Monday, September 19, 2011
Week One - accomplished!
We made it! We made it through one week of ingesting no gluten of any kind. And I must say that I am not as cranky...well, in my opinion, I'm not as cranky!We discussed our progress yesterday and decided that we are going to attempt to stick with this for a while. As we believe that we have made it through the withdrawal period, we are going to begin to include steel-cut oatmeal and rice into the diet. I also found a gluten free pizza crust recipe that sounds pretty promising, so we are going to have that this week as well.The more I read in the book, Wheat Belly , the more convinced I am that this is something to at least consider.