Monday, September 19, 2011

Week One - accomplished!

We made it! We made it through one week of ingesting no gluten of any kind. And I must say that I am not as cranky...well, in my opinion, I'm not as cranky!We discussed our progress yesterday and decided that we are going to attempt to stick with this for a while. As we believe that we have made it through the withdrawal period, we are going to begin to include steel-cut oatmeal and rice into the diet. I also found a gluten free pizza crust recipe that sounds pretty promising, so we are going to have that this week as well.The more I read in the book, Wheat Belly , the more convinced I am that this is something to at least consider.


  1. I am so impressed that you were able to cold turkey this for a week! Good job! Here is a link to a woman who feeds her family gluten and casein free and is posts all about her cooking adventures. Some of the recipes she comes up with look so delicious!

  2. Thanks so much for the link! I have been hunting around for different recipe sites and people going through similar things, and I hadn't come across that one! Thanks, Diana!


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