Monday, September 19, 2011
Week One - accomplished!
We made it! We made it through one week of ingesting no gluten of any kind. And I must say that I am not as cranky...well, in my opinion, I'm not as cranky!We discussed our progress yesterday and decided that we are going to attempt to stick with this for a while. As we believe that we have made it through the withdrawal period, we are going to begin to include steel-cut oatmeal and rice into the diet. I also found a gluten free pizza crust recipe that sounds pretty promising, so we are going to have that this week as well.The more I read in the book, Wheat Belly , the more convinced I am that this is something to at least consider.
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I am so impressed that you were able to cold turkey this for a week! Good job! Here is a link to a woman who feeds her family gluten and casein free and is posts all about her cooking adventures. Some of the recipes she comes up with look so delicious! http://coffeegfcf.blogspot.com/
ReplyDeleteThanks so much for the link! I have been hunting around for different recipe sites and people going through similar things, and I hadn't come across that one! Thanks, Diana!
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